Aubergine With Tomatoes

Recipe By:
Elizabeth
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  • Total Time 35 min Ico-add
  • Yield 4 Servings
  • Level Medium

Baked gloden brown Aubergines.
 

Ingredients

  • 2 fresh, big aubergines
  • 2 cups freshly chopped tomatoes
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • Salt and ground black pepper
  • White breadcrumbs
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Directions

  1. 1. Cut aubergines into 1/2 thick rounds. Arrange in a colander.
  2. 2. Sprinkle with salt and leave to drain for 2 hours. Cook the tomatoes with the garlic and 1 tablespoon oil, till a thick puree consistency is reached.
  3. 3. Wipe dry slices of aubergine and fry gently for 5 mins. On both sides in shallow hot oil.
  4. 4. Arrange slices in a single layer on a flat ovenproof dish.
  5. 5. Spread a spoonful of tomato on each slice, sprinkle with breadcrumbs and drizzle a little oil on top.
  6. 6. Bake in hot oven at 350°F/Gas 5 for 15 mins. Till golden brown. Serve hot/cold.