Directions

1. 1. Cut eggplants into slices. Salt and pepper them.
2. 2. Take out core and seeds of capsicums. Slice them and add salt and pepper.
3. 3. Peel and slice tomatoes and salt and pepper them.
4. 4. Heat oil. First fry eggplants till soft. Remove and drain and place on a warm serving dish.
5. 5. Then fry capsicums in the same way and, place them on top of eggplants.
6. 6. Add yoghurt.
7. 7. Fry tomatoes in oil and put on top. Serve hot.