Autumn Apple Bread

Recipe By:
Sweet_Love
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[2]
 
submit photo Submit a Photo
  • Total Time 50 min Ico-add
  • Yield 10 Servings
  • Level Medium

Bread goes well for breakfast. Includes apples and nuts with lemon peel for flavor.
 

Ingredients

  • 1/4 cup shortening
  • 2/3 cup sugar
  • 2 eggs, beaten
  • 2 cup all purpose flour, sifted
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cup apples, coarsely grated, peeled raw
  • 1 tablespoon grated lemon peel
  • 2/3 cup nuts, chopped
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Cream shortening and sugar until light and fluffy; beat in eggs. Sift next 4 ingredients.
  2. 2. Add alternately with apples to egg mixture. Stir in lemon rind and nuts.
  3. 3. Bake in floured, greased 9 x 5 x 3 inch loaf pan in preheated 350 degree F oven for approximately 40 to 50 minutes. Cool before slicing.