Avail Idli

Recipe By:
1989
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[3]
 
submit photo Submit a Photo
  • Total Time 7 min Ico-add
  • Yield 16 Idlis
  • Level Medium

Steamed idlis that are light and perfect for breakfast with coconut chutney.
 

Ingredients

  • 1 cup red rice flakes
  • 1/4 cup finely cut onions
  • 1 teaspoon green chilli paste
  • 2 tablespoons sprouted green gram
  • 2 tablespoons grated carrot
  • 2 cups slightly sour whipped curd
  • Salt to taste
  • 1 tablespoon sunflower oil (or) gingilly oil
  • For seasoning:
  • 1/4 teaspoon mustard seeds
  • 1/2 teaspoon urad dal
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Spread rice flakes in a cloth and wipe well to remove dust on top.
  2. 2. Fry lightly and pound it in a mixie to coarse rawa consistency.
  3. 3. Heat oil in a kadai, season mustard seeds, urad dal then mix chilli paste, asafoetida and fry lightly.
  4. 4. Add sprouted green gram, powdered rice flakes, mix well and remove from fire.
  5. 5. Allow it to cool, add whipped curds and salt. Mix well and soak it for 1/2 an hour.
  6. 6. Grease cooker plate with little oil sprinkle grated carrot and pour rice flakes mixture on top of that (if curd is not enough add little more).
  7. 7. Steam for 7 minutes in cooker and serve hot.