- Yield 12 Servings
- Level Medium
An easy method of making spicy mango pickle, the Indian style.
Ingredients
- 4 raw mangoes
- 125 grams mustard seeds
- 125 grams red chillies
- 1/2 litre sesame oil
- 30 grams turmeric
Avakkai (C)
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Directions
- 1. Sun dry the mustard seeds, red chillies and turmeric well. Grind them into dry powder separately.
- 2. Wash mangoes and wipe them dry. Cut them into cubes, retaining seed.
- 3. Add all the ingredients and store in an air-tight container for a week.
- 4. Mix well and use. (If necessary add a little more oil).
