Directions

1. 1. Remove stones from avocado and scoop out flesh with a bailer.
2. 2. Place in a bowl and sprinkle a little lemon juice over. Cut ham in strips and drain mandarin segments.
3. 3. Gently mix the avocado, ham and mandarin segments together.
4. 4. Mix remaining lemon juice with 1 teaspoon of canned juice of mandarins, the oil, brandy and salt.
5. 5. Stand for 15 mins. In refrigerator. Just before serving salad, stir in the above dressing.