Avocado Angel Eggs

Recipe By:
Noodly
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  • Yield 8 Servings
  • Level Medium

Boiled eggs filled with avocado mixture and garnished with paprika and olives.
 

Ingredients

  • 1 dozen eggs
  • 2 ripe california avocados, medium
  • 1 teaspoon capers
  • 2 tablespoons shallots, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • 6 black nicoise olives, diced
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Directions

  1. 1. Boil the eggs for three minutes. Peel and slice each egg in half lengthwise. Remove egg yolks and place the egg white halves on a serving platter.
  2. 2. Puree avocados and fold in minced shallots, mashed capers and lemon. Pipe mixture from a pastry pipette bag or spoon mixture into the egg whites. Garnish with a sprinkle of paprika and diced olives.