Avocado Cheese Dip

Recipe By:
Peppy
  • Currently 5.0/5 Stars.
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  • Yield 2 Servings
  • Level Medium

Great appetizer.
 

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 1/2 cups shredded white cheddar or monterey jack cheese
  • 1 ripe black avocado, peeled and seeded
  • 1 small onion
  • 1 clove garlic, crushed
  • 1 can (3 to 4 ounces) green chilies, drained, or jalapenos, if you like it hot
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Directions

  1. 1. Combine all the ingredients in a food processor, and process until very smooth.
  2. 2. Scrape into a pretty serving bowl, and place the avocado seed in the middle.
  3. 3. Option: For some reason, placing the seed in the middle keeps the dip from turning brown quite so quickly while it sits out. But if you're making this a few hours ahead of time, cover it with plastic wrap, making sure the wrap is actually touching the surface of the dip. Don't make this more than a few hours before you plan to serve it.