Avocado Crab Cutlets

Recipe By:
Beyonce
  • Currently 5.0/5 Stars.
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  • Yield 6 Servings
  • Level Medium

Cutlets rolled and fried, tastes great.
 

Ingredients

  • 2 cups cooked crab meat
  • 3 tablespoons butter
  • 4 tablespoons flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups milk
  • 2 cups diced avocado
  • Fine bread crumbs
  • 3 eggs, beaten
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Directions

  1. 1. Remove spines from crab meat. Melt butter, remove from heat and stir in flour until smooth.
  2. 2. Add salt, pepper, and milk and cook, stirring constantly, until thick. Cool.
  3. 3. Add avocado and crab meat and blend thoroughly.
  4. 4. Shape into cutlets, roll in bread crumbs, then in beaten eggs and again in bread crumbs.
  5. 5. Fry in hot deep fat (360°F.) until brown, 2 to 5 minutes.
  6. 6. To vary, omit eggs. Add 1/2 cup cream and pour into buttered baking dish.
  7. 7. Cover with buttered crumbs and bake in a moderate oven (350°F.) until crumbs are brown.