- Yield 8 Servings
- Level Medium
This dessert can be loved by anyone.
Ingredients
- 1/2 tablespoon unflavored gelatin
- 1 cup cold water
- 1 cup sieved cranberries or juice
- 1 cup sugar
- 1/8 teaspoon salt
- 2 tablespoons lemon juice
- 1 1/2 cups diced avocado
Avocado Cranberry Sherbet
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Directions
- 1. Soften gelatin in 1/4 cup water 5 minutes.
- 2. Combine cranberries, remaining water, sugar and salt and heat to boiling. Add lemon juice and gelatin and stir until dissolved.
- 3. Pour into freezing tray of refrigerator and freeze until firm.
- 4. Stir twice while freezing and add avocado before mixture becomes firm.
- 5. Use pineapple juice, orange or lemon juice with grated orange or lemon rind, or apple cider instead of cranberries.
