Avocado Salad with Frozen Tomato Mayonnaise

Recipe By:
Chowang
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  • Total Time 30 min Ico-add
  • Yield 4 Servings
  • Level Medium

Avocado halves filled with chopped and dressed tomatoes then placed on a bed of greens; this avocado salad has tremendous eye appeal and tastes as good as it looks.
 

Ingredients

  • Frozen tomato mayonnaise:
  • 4 tomatoes, peeled and chopped
  • 1 teaspoon onion, minced
  • 1 cup mayonnaise
  • 2 avocados
  • Salad greens
  • Salt
  • Lemon juice
  • Cayenne pepper
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Directions

  1. 1. In a mixing bowl, add the tomatoes, onion and mayonnaise; stir to just combine. Transfer the mixture into a tray without mixing; freeze for at least one hour.
  2. 2. Cut the avocados into halves lengthwise and remove pits. Using a large spoon, scoop the halves out in one piece and place each one on a salad plate dressed with greens.
  3. 3. Sprinkle each with salt, lemon juice and cayenne pepper. Fill in the hollow with the frozen tomato mayonnaise and serve.