Avocado With Prawns

Recipe By:
Lolita
  • Currently 5.0/5 Stars.
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  • Yield 4 Servings
  • Level Medium

Avocado with prawns garnished with lemon wedges looks great.
 

Ingredients

  • 2 ripe avocados
  • A little lemon juice
  • 100 g/4 ounces cooked peeled prawns (shrimp)
  • 45 ml/3 tablespoon mayonnaise
  • 15 ml/2 tablespoon tomato ketchup (catsup)
  • 2.5 ml/1/2 teaspoon worcestershire sauce
  • A few drops of tabasco sauce
  • Salt and freshly ground black pepper
  • Wedges of lemon and sprigs of parsley, to garnish
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Directions

  1. 1. Halve the avocados and discard the stones (pits).
  2. 2. Brush the cut surfaces with lemon juice to prevent browning and place in individual dishes.
  3. 3. Put the prawns in the hollows.
  4. 4. Mix the remaining ingredients together in a bowl and spoon over. Garnish with lemon wedges and sprigs of parsley before serving.