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• Total Time 25 min
• Yield 6 Servings
• Level Medium

Mix the avocado flesh and shrimps with the mayonnaise mixture. Tastes fantabulous.
 

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Ingredients

• 400 grams cleaned, de-veined and boiled shrimps
• 3 avocados, cut in halves lengthwise
• 2 tablespoons lemon juice
• 4 tablespoons mayonnaise, lite
• 4 tablespoons cream
• 1 tablespoon whisky
• Salt and white pepper to taste
• Bunch of fresh herbs like dill, tarragon, etc.

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Directions

1. 1. Remove stones from avocados and scoop out flesh leaving 1/2" of shell. Brush avocado inside with the lemon juice and keep aside in a cool place.
2. 2. Dice very finely the avocado flesh and place in a bowl with the shrimps and sprinkle rest of lemon juice on them.
3. 3. Beat the mayonnaise with the cream, whisky and more lemon juice (1 dessertspoon), salt and pepper. Finely chop the herbs and stir into the mayonnaise.
4. 4. Mix the avocado flesh and shrimps with the mayonnaise mixture. Spoon into avocado halves. Refrigerate for 1/2 hour before serving.