BLTs

Recipe By:
Lolita
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BLTs
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  • Yield 4 Servings
  • Level Medium

A recipe made of bacon, lettuce and tomatoes.
 

Ingredients

  • 8 rashers (slices) of back bacon
  • 8 slices of whole meal bread, buttered
  • 45 ml/3 tablespoon mayonnaise
  • 4 small tomatoes, sliced
  • 4-8 crisp lettuce leaves
  • Freshly ground black pepper
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Directions

  1. 1. Grill (or broil) the bacon until cooked to your liking.
  2. 2. Spread four of the buttered bread slices with the mayonnaise. Top with slices of tomato, then the lettuce.
  3. 3. Lay the hot bacon on top, add a good grinding of pepper, then cover with the remaining buttered bread.
  4. 4. Cut into halves and serve.