Baby Corn Salad

Recipe By:
Garlic_Slice
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  • Yield 6 Servings
  • Level Medium

A spicy, tangy salad made Indian style with baby corn and herbs.
 

Ingredients

  • 1/2 kg baby corn
  • 1 lemon
  • 1 teaspoon olive oil
  • Salt to taste
  • 1 green chilli
  • 1 tablespoon mint leaves, finely cut
  • 1/4 piece ginger
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Directions

  1. 1. Wash baby corn, slit into four from bottom side then cut into 1 inch long pieces.
  2. 2. Remove seeds from green chillies and cut finely. Grate ginger using fine cheese grater.
  3. 3. Heat oil and smear it on baby corn pieces. Add ginger, green chilli, mint leaves and salt. Mix well.
  4. 4. Squeeze lemon and shake well. Allow to soak for an hour and then serve