Bacon And Cauliflower Salad

Recipe By:
Caroline
  • Currently 5.0/5 Stars.
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  • Yield 5 Servings
  • Level Medium

Something different as salad. Good for picnics.
 

Ingredients

  • 1/2 head cauliflower
  • 1/2 pound bacon, cooked until crisp, and crumbled
  • 2 medium tomatoes, chopped
  • 10 to 12 green onions, sliced, including all the crisp part of the green
  • 1/2 cup mayonnaise
  • Salt and pepper
  • Lettuce (optional)
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Directions

  1. 1. Put the cauliflower through a food processor with the shredding disk. Steam or microwave it until it's tender-crisp.
  2. 2. Combine the cooked cauliflower with the bacon, tomatoes, onions, and mayonnaise in a big bowl. Salt and pepper to taste, and mix.