Bacon And Mussel Sandwich

Recipe By:
Lolita
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  • Total Time 25 min Ico-add
  • Yield 4 Servings
  • Level Easy

A different take on a popular sandwich combination found in Sweden. The smoky flavor the bacon and the brine in the mussels are a suprisingly wonderful pairing.
 

Ingredients

  • 1 tablespoon olive oil
  • 4 rashers (slices) of smoked back bacon
  • 2 medium tomatoes, sliced
  • 9 ounces of mussels in brine, drained
  • 8 slices of whole meal bread
  • 3 tablespoon mayonnaise
  • A little shredded lettuce
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Directions

  1. 1. Heat the oil in a frying pan (skillet). Add the bacon and fry on each side until cooked through and lightly golden. Remove from the pan and keep warm.
  2. 2. Add the tomato slices and mussels and cook for 1-2 minutes until hot.
  3. 3. Spread the bread with the mayonnaise.
  4. 4. Cover four slices with a little shredded lettuce.
  5. 5. Top each with a bacon rasher, then a quarter of the tomato and mussel mixture.
  6. 6. Add a good grinding of pepper and top with the other slices of bread.
  7. 7. Cut into halves and serve while still warm