Bacon And Peas

Recipe By:
Mousse
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  • Yield 6 Servings
  • Level Medium

Garnished with slices of crisp bacon and served as breakfast.
 

Ingredients

  • 1/2 cup chopped crisp bacon
  • 3/4 cup cooked peas
  • 6 eggs
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup cream or rich milk
  • 2 tablespoons butter
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Directions

  1. 1. Mix all the ingredients. Beat eggs slightly until yolks and whites are broken, but not too well mixed.
  2. 2. Add seasonings and cream and mix. Heat butter in skillet until melted and hot enough to sizzle when a drop of egg is added.
  3. 3. Add eggs, reduce heat and cook slowly, stirring the eggs from the bottom as they become firm and browned slightly.
  4. 4. Serve as soon as eggs are fairly firm (but not dry) throughout Garnish with slices of crisp bacon.