Bacon-corn Muffins

Recipe By:
Mottu
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  • Total Time 38 min Ico-add
  • Yield 12 Servings
  • Level Medium

These muffins containing bacon are great for breakfast.
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 beaten egg
  • 1 cup buttermilk or sour milk
  • 1/3 cup cooking oil
  • 5 slices bacon, crisp-cooked, drained, and crumbled (about 1/4 cup)
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Directions

  1. 1. Grease twelve 2 1/2-inch muffin cups or line with paper bake cups; set aside. In a mixing bowl combine flour, cornmeal, sugar, baking powder, baking soda, and 1/4 teaspoon salt. Make a well in the center of dry mixture; set aside.
  2. 2. In another bowl combine egg, buttermilk, and oil; add all at once to dry mixture. Stir just till moistened (batter should be lumpy). Fold in bacon.
  3. 3. Spoon batter into the prepared muffin cups, filling each 2/3 full. Bake in a 400°F oven 18 to 20 minutes or till golden. Cool on a wire rack for 5 minutes. Remove from muffin cups. Serve warm.