Submit a Photo

• Yield 6 Servings
• Level Easy

Easy fries made Rutabaga also popularly known as Swedish or yellow turnip. A healthier alternative to potato.
 

---

Ingredients

• 2 pounds rutabaga
• 3 to 4 tablespoons butter
• Salt to serve

• add to cookbook
• review this recipe
• print this recipe
• tweak this recipe
• add personal note

Similar Recipes

• Avocado Smoothie
• Almost Homemade Cheese Soup
• Onion And Tomato Raita
• Eggplant and Yogurt Salad
• Almond Butter Sauce

More Similar Recipes ›

Directions

1. 1. Peel your rutabaga and cut it into strips the size of big steak fries, using a good, big, heavy knife with a sharp blade.
2. 2. Steam the "fries" over boiling water in a pan with a tight lid until they're easily pierced with a fork but not mushy (about 10 to 15 minutes). You want them still to be al dente.
3. 3. Melt the butter in a heavy-bottomed skillet over medium-high heat, and fry the strips of rutabaga until they're browned on all sides. Salt and serve.