Bagels From Pompeii

Recipe By:
Lolita
  • Currently 5.0/5 Stars.
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  • Yield 4 Servings
  • Level Medium

Great as starter.
 

Ingredients

  • 30 ml/2 tablespoon tomato puree (paste)
  • 5 ml/1 teaspoon water
  • 2 bagels, split in half and toasted
  • 50 g/2 ounces/1/2 cup mozzarella cheese, grated
  • 4 cherry tomatoes, sliced
  • 50 g/2 ounces/1 small can of anchovies, drained
  • 8 fresh basil leaves, chopped
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Directions

  1. 1. Preheat the grill (broiler). Toast the bagels. Mix the tomato puree with the water and spread over the cut sides of the bagels. Sprinkle the cheese over.
  2. 2. Arrange the slices of tomato on top, then lay the anchovies over in a criss cross pattern. Sprinkle with the basil.
  3. 3. Grill (broil) until the cheese melts and bubbles and serve straight away