Bajra Adai (Thick Dosa)

Recipe By:
1989
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  • Yield 21 Adais
  • Level Medium

This dosa is an Asian dish served with onion or tomato chutney.
 

Ingredients

  • 1 cup par boiled rice
  • 2 cups bajra
  • 1 cup thuar dhal
  • 2 teaspoons fenugreek
  • 8 green chillies
  • Salt to taste
  • 1/2 cup finely cut onion
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Directions

  1. 1. Wash and soak bajra, rice, dhal and fenugreek together for 4 hours.
  2. 2. Add green chillies and grind it to a coarse rawa consistency.
  3. 3. Prepare adai on top of a hot non-stick tawa. Add little oil around and close with lid. Fry on both sides.
  4. 4. Drumstick stick leaves or any other greens also can be added to the Adai according to individual taste.
  5. 5. Serve with onion chutney or tomato chutney.