Bajra Dosai(Pearl Millet)

Recipe By:
1989
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  • Yield 25 Dosas
  • Level Medium

This is made as breakfast in India.
 

Ingredients

  • 2 cups par boiled rice
  • 1 cup (cleaned) bajra
  • 3/4 cup urad dhal
  • 2 teaspoons fenugreek
  • Salt to taste
  • Sunflower oil (or) olive oil for frying dosa
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Directions

  1. 1. Wash and soak rice, bajra, fenugreek together in enough water.
  2. 2. Wash and soak urad dhal and keep separately.
  3. 3. After 2 hours, grind urad dhal to frothy paste.
  4. 4. Grind rice, jowar mixture into coarse paste (like idli batter). Add salt at the end of grinding.
  5. 5. Mix both ground pastes together properly.
  6. 6. Allow to ferment until next day. (Approximately 16 hours.)
  7. 7. Next day morning prepare dosai.
  8. 8. Suggestion: Serve with banana stem chutney / cabbage chutney or green gram sambhar gravy.