Baked Alaska

Recipe By:
Shefali
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  • Yield 8 Servings
  • Level Medium

This is the dessert made with icecream and placed on slices of sponge cake.
 

Ingredients

  • 1/2 square sponge cake
  • 1 pint ice cream
  • 2 egg whites, beaten stiff
  • 1/3 cup sugar
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Directions

  1. 1. Cover cake with ice cream. Combine egg whites with sugar and beat well.
  2. 2. Spread meringue thickly over ice cream and sides of cake and place on baking board, or on several thicknesses of heavy paper on baking sheet.
  3. 3. Bake 6 minutes, or until meringue is lightly browned.
  4. 4. Scoop out center from sponge cupcakes; fill with ice cream, cover ice cream and sides of cakes thickly with meringue and bake as directed.
  5. 5. Arrange sponge cake layers with filling of ice cream; top with ice cream; cover with meringue and bake as above.
  6. 6. Cut leftover plain or frosted layer cake into squares or oblongs at least 1/2 inch thick, cover with ice cream, frost with fresh strawberries, raspberries, or slices of fruit and nut meats.