Baked Apple Dumplings

Recipe By:
Arianaa
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  • Total Time 35 min Ico-add
  • Yield 4 Servings
  • Level Medium

This baked dumplings made with apple, tastes delicious served with cream.
 

Ingredients

  • Baking powder biscuit dough
  • 3 apples, pared and cored
  • 4 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • Butter, juice of 1/2 lemon
  • 3/4 cup sugar
  • 1/3 cup water
  • 2 tablespoons corn sirup
  • 1 tablespoon butter
  • 1/4 teaspoon vanilla
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Directions

  1. 1. Mix biscuit dough using 2 cups of prepared biscuit mix.
  2. 2. Place dough on floured board and roll about 1/8 inch thick. Cut into 6-inch squares.
  3. 3. Place an apple in center of each square; fill center of apple with sugar, sprinkle with cinnamon and add small piece of butter.
  4. 4. Pinch edges of dough together on top. Place in well-greased pan. Sprinkle with lemon juice.
  5. 5. Bake in very hot oven (450°F) 10 minutes.
  6. 6. Combine last 5 ingredients and heat to boiling; cook 5 minutes.
  7. 7. When dumplings have baked 10 minutes, pour sirup over them and reduce heat to moderate (350° F); bake 25 minutes longer, basting occasionally with sirup. Serve with cream