Baked Apple Pudding

Recipe By:
Shefali
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Baked Apple Pudding
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  • Total Time 45 min Ico-add
  • Yield 4 Servings
  • Level Medium

A very simple spring time dessert, this variation on a brown betty tastes wonderful eaten with warmed cream.
 

Ingredients

  • 4 medium apples, pared and sliced
  • 1/2 cup brown sugar
  • 1 cup graham cracker crumbs
  • 3/4 cup water
  • 3 tablespoons lemon juice
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Directions

  1. 1. Combine all ingredients and mix well.
  2. 2. Turn into greased baking dish and bake at 375 degree F for 30 minutes or until apples are tender.
  3. 3. Serve warm with cream.
 
 
  • Did you know?

    There are a number of stories about how Brown Betty was born but no one seems quite sure who Betty was. But then again, it’s kind of fun for all the Betty's of the world to make and claim this simple but yummy dish.