Baked Bean Quintet

Recipe By:
Katrina
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  • Total Time 70 min Ico-add
  • Yield 12 Servings
  • Level Medium

This recipe can be made on special occasion.
 

Ingredients

  • 1 cup chopped onion (1 large)
  • 6 slices bacon, cut up
  • 1 clove garlic, minced
  • 1 l6-ounce can lima beans, drained
  • 1 16-ounce can pork and beans in tomato sauce
  • 1 15 1/2-ounce can red kidney beans, drained
  • 1 15-ounce can butter beans, drained
  • 1 15-ounce can garbanzo beans, drained
  • 3/4 cup catsup
  • 1/2 cup molasses
  • 1/4 cup packed brown sugar
  • 1 tablespoon prepared mustard
  • 1 tablespoon worcestershire sauce
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Directions

  1. 1. In a skillet cook onion, bacon, and garlic till bacon is done and onion is tender but not brown, drain.
  2. 2. In a mixing bowl combine onion mixture, all beans, catsup, molasses, brown sugar, mustard, and Worcestershire sauce.
  3. 3. Transfer mixture to a 3-quart casserole. Bake, covered, in a 375° oven for 1 hour.
  4. 4. Makes 12 to 16 side-dish servings.
  5. 5. Crockery-cooker directions: Prepare bean mixture as above. Transfer to a 3 1/2- or 4-quart electric crockery cooker. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat getting for 4 to 5 hours.