Baked Beans On Toast

Recipe By:
Levis
  • Currently 5.0/5 Stars.
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  • Yield 6 Servings
  • Level Medium

Beans spread over the toast looks and tastes great.
 

Ingredients

  • 1 cup soya beans
  • 6 bread slices
  • 1/2 cup tomato sauce
  • Salt
  • Pepper
  • 1/2 cup tomato puree
  • 1 chopped onions
  • 2 chopped green chillies
  • 2 tablespoon butter
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Directions

  1. 1. Soak the beans overnight and pressure cook till soft.
  2. 2. Fry the onions and chillies in the butter.
  3. 3. Add salt, pepper, tomato puree and sauce.
  4. 4. Add the boiled soya beans.
  5. 5. Cook till thick.
  6. 6. Toast the bread and spread the soya bean mixture over it.
  7. 7. Leave in the oven at 100°C for 5 - 7 minutes. Serve hot.