Baked Beans

Recipe By:
Pooja9
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Baked Beans
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  • Yield 4 Servings
  • Level Medium

This baked beans with pork is popular as a breakfast.
 

Ingredients

  • 2 cups dried beans
  • 1/3 pound salt pork, diced
  • 3 tablespoons brown sugar
  • 3 tablespoons molasses
  • 1 teaspoon salt
  • 1/2 teaspoon mustard
  • 1 medium onion, diced or whole
  • 2 tablespoons catch-up
  • Water
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Directions

  1. 1. Soak beans overnight. Drain.
  2. 2. Heat cooker and sear diced salt pork. Add beans, sugar, molasses, salt, mustard, onion, catch-up and water enough to just cover beans. Place cover on cooker. Pressure cook. Reduce pressure with cool water.
  3. 3. Note: If brown crust on beans is desired, place in casserole in hot oven or under broiler few minutes.