Baked Cabbage With Sausage

Recipe By:
Lucy
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  • Total Time 65 min Ico-add
  • Yield 4 Servings
  • Level Medium

This European cuisine is great as maindish.
 

Ingredients

  • 1 kg head of young cabbage
  • 250 grams bacon
  • Salt and pepper to taste
  • 1 tablespoon finely chopped onion
  • 1/2 cup white wine
  • 1 cup boiling water
  • 2 bouilon soup cubes
  • 500 grams pork sausage links
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Directions

  1. 1. Clean and quarter cabbage and soak in salted water for 1/2 hour.
  2. 2. Line a casserole dish with the bacon strips.
  3. 3. Add the quartered cabbage and separate the leaves.
  4. 4. Season to taste with salt and pepper.
  5. 5. Sprinkle over with onion and pour over the white wine and soup cubes dissolved in boiling water, as well as the sausages.
  6. 6. Bake in a preheated oven at 350°F/Gas 5 till cabbage is tender and sausages well browned, for about 45 mins.