Baked Carp

Recipe By:
Mousse
  • Currently 4.3/5 Stars.
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  • Total Time 40 min Ico-add
  • Yield 8 Servings
  • Level Medium

This lean fish baked in oven tastes delicious with all that spices used.
 

Ingredients

  • 1 green pepper, chopped
  • 1/4 cup diced celery
  • 1 carrot, diced
  • 1 onion, sliced
  • 2 tomatoes, chopped
  • 1/2 cup cooking oil
  • 4 pounds carp
  • Salt and pepper
  • Flour
  • Paprika
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Directions

  1. 1. Combine vegetables and place in baking dish with oil.
  2. 2. Use crap, whole or sliced season with salt and pepper, roll in flour, place on vegetables and sprinkle with paprika.
  3. 3. Bake uncovered in moderately hot oven (375°-400° F.) 40 minutes or until browned, basting frequently with liquid in pan.