Baked Carrots

Recipe By:
Maurice
  • Currently 5.0/5 Stars.
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  • Total Time 90 min Ico-add
  • Yield 8 Servings
  • Level Medium

This tastes good. Very simple to make.
 

Ingredients

  • 18 small carrots
  • 1/3 cup butter
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/3 teaspoon cinnamon
  • 1/3 cup boiling water
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Directions

  1. 1. Scrape or pare carrots and place in casserole.
  2. 2. Cream butter, sugar, salt and cinnamon together, add water and blend well.
  3. 3. Pour over carrots, cover and bake in moderate oven (350°F.) 1 1/2 hours.