Healthy Recipe

Baked Chicken and Mushrooms

Recipe By:
Aheela
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Baked Chicken And Mushrooms
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  • Total Time 70 min Ico-add
  • Yield 4 Servings
  • Level Easy

This baked chicken and mushrooms recipe is very easy and produces a delicious main course for four.
 

Ingredients

  • 4 tablespoons butter (or vegetable oil)
  • 1 teaspoon paprika
  • 1/4 teaspoon thyme
  • Salt and black pepper to taste
  • 1 whole fryer/broiler chicken, cut into pieces (or buy chicken parts)
  • 1/4 cup all purpose flour
  • 1 can cream of mushroom soup (or 2 cups fresh mushrooms, sliced)
  • 3/4 cup dry white wine
  • Green onion, chopped for garnish
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Directions

  1. 1. Preheat oven to 400 degrees F. Melt the butter in a 13 by 9 inch baking pan. Stir in paprika, thyme, salt and black pepper.
  2. 2. Dredge chicken pieces in flour and roll them in the seasoned butter (both sides) until coated. Arrange them in the buttered dish and bake until browned, about 30 minutes.
  3. 3. Reduce heat to 350 degrees F, turn over chicken pieces and add mushrooms and wine. Cover the dish with foil and continue baking for another 30 minutes.
  4. 4. Garnish with chopped green onion and serve.
 
 
  • Did you know?

    Hieroglyphics found in the tombs of the Pharaohs suggest that ancient Egyptians believed the mushroom to be “the plant of immortality.” It was decreed that mushrooms were to be food for royalty alone and no commoner was to handle them.