Healthy Recipe

Baked Chicken with Ham Stuffing

Recipe By:
Valerie
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  • Total Time 80 min Ico-add
  • Yield 4 Servings
  • Level Easy

Here's an easy three step recipe for baked chicken with ham stuffing that produces a tender succulent entree for four.
 

Ingredients

  • 1 whole fryer/broiler chicken
  • 1 pound cooked ham, chopped
  • Salt and black pepper to taste
  • Grated rind 1 lemon
  • 8 olives, chopped
  • 1 hard cooked egg, chopped
  • 1/2 cup seedless raisins
  • 1 potato, finely diced
  • Cooked giblets, chopped
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Directions

  1. 1. Cover and cook chicken with water in a large pot. Simmer until nearly tender (about 30 minutes); drain.
  2. 2. Combine the ham, lemon rind, olives, hard boiled egg, raisins, potato, chicken giblets, salt and pepper; moisten with stock (or water) if necessary.
  3. 3. Stuff parboiled chicken and bake in hot oven (425 degrees F) until tender and browned (about 30 minutes), basting occasionally with stock.