Baked Chinese Cabbage

Recipe By:
Maurice
  • Currently 5.0/5 Stars.
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  • Total Time 40 min Ico-add
  • Yield 8 Servings
  • Level Medium

Fantastic maindish cooked with cabbage.
 

Ingredients

  • 4 cups cooked chinese cabbage
  • 1/8 teaspoon paprika
  • 2 eggs, beaten
  • 2 cups milk
  • 1/4 teaspoon salt
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Directions

  1. 1. Arrange cabbage in greased baking dish and season with paprika.
  2. 2. Combine eggs, milk and salt and pour over cabbage.
  3. 3. Place dish in pan of hot water. Bake in moderate oven (350°F.) 40 minutes or until firm.