Baked Chinese Chicken Recipe

Recipe By:
Love
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  • Total Time 80 min Ico-add
  • Yield 4 Servings
  • Level Easy

Just mix, marinate and bake; can easily be used as a baked chicken breast or chicken wing recipe. And of course, as a recipe for a whole fryer cut into pieces.
 

Ingredients

  • 1 whole (approximately 3 pounds) chicken, cut into pieces
  • 1/3 cup soy sauce
  • 1/4 cup oil (light olive or peanut oil)
  • 1 teaspoon garlic powder (or two garlic cloves, pressed)
  • 2 teaspoons five spice powder
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon dry sherry
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Directions

  1. 1. Wash and pat dry chicken.
  2. 2. Combine all of the ingredients together in a bowl and mix well. Add the chicken, coat well with the marinade; allow to sit several hours or overnight in refrigerator.
  3. 3. Preheat the oven to 400 degrees F.
  4. 4. Prepare a baking dish with cooking spray, or grease with cooking oil, and arrange all of the chicken pieces in it. Pour the marinade over the chicken and cover with foil.
  5. 5. Bake for 45 minutes; remove the foil and bake for an additional 15 minutes (some ovens vary) or until the chicken is done and the juices run clear.