Baked Coffee Custard

Recipe By:
Aish
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  • Total Time 60 min Ico-add
  • Yield 3 Servings
  • Level Medium

A dessert made with coffee.
 

Ingredients

  • 2 eggs
  • 1/3 cup sugar
  • Few grains salt
  • 1 cup milk
  • 1 cup cold strong coffee
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Directions

  1. 1. Beat eggs slightly. Add sugar and salt.
  2. 2. Add milk and coffee. Pour into greased custard cups.
  3. 3. Place in pan with hot water about 1 inch deep.
  4. 4. Bake in moderate oven (350°F. ) about 1 hour, or until firm.