Baked Corn And Tomatoes

Recipe By:
Aish
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  • Total Time 30 min Ico-add
  • Yield 5 Servings
  • Level Medium

Corn baked with tomatoes is served as sidedish on any occasion.
 

Ingredients

  • 1 1/2 cups cooked corn
  • 1 1/2 cups cooked tomatoes
  • 1 teaspoon salt
  • Dash pepper
  • 1/2 teaspoon sugar
  • 3/4 cup bread crumbs
  • 2 tablespoons fat
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Directions

  1. 1. Mix corn and tomatoes with seasonings and pour into greased baking dish.
  2. 2. Spread with crumbs, dot with fat and bake in moderate oven (350° F.) 1/2 hour.