Baked Corned Beef

Recipe By:
Beyonce
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  • Total Time 360 min Ico-add
  • Yield 8 Servings
  • Level Medium

Baked Corned Beef with celery, pickling spices, pickle juice, mustard, and brown sugar.
 

Ingredients

  • 4 pounds corned beef brisket
  • 1 tablespoon mixed whole pickling spices
  • 1 rib celery, sliced
  • 1 onion, cut up
  • 1 carrot, sliced
  • 1/3 cup light brown sugar, packed
  • 1 tablespoon prepared mustard
  • 1/2 cup sweet pickle juice
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Directions

  1. 1. Wash corned beef and place in a large stock pot or Dutch oven.
  2. 2. Cover with cold water and add pickling spices, celery, onion, and carrot.
  3. 3. Bring to a boil then reduce heat, cover, and simmer for 4 to 4 1/2 hours.
  4. 4. Cool corned beef in the broth, then place beef in a shallow roasting pan and score fat.
  5. 5. Mix brown sugar with mustard and rub over the brisket. Pour pickle juice into the pan.
  6. 6. Bake at 300 degrees F for 1 hour, basting occasionally with the pan drippings.