Directions

1. 1. Have eel skinned, split and backbone removed.
2. 2. Cut into 2 or 3-inch pieces, wash in salted water and dry thoroughly.
3. 3. Dredge with flour, season with salt and pepper, place in buttered baking pan and add 1/2 cup water. Cover.
4. 4. Bake in hot oven (400°F) for 20 minutes or until eel is browned.