Baked Egg Recipe

Recipe By:
Dragon
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  • Total Time 35 min Ico-add
  • Yield 4 Servings
  • Level Medium

Flamenco style i.E. Latin style baked egg.
 

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1/4 pound ham, preferably prosciutto, cubed or chopped
  • 1/4 pound chorizo, thinly sliced
  • 1 cup tomatoes, chopped (drained canned are fine)
  • 8 eggs
  • Salt and black pepper to taste
  • 1/2 cup chopped cooked green vegetables, like peas, green beans, and/or asparagus
  • 8 strips roasted red peppers, or canned piquillo peppers or pimientos
  • Chopped fresh parsley leaves for garnish
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Directions

  1. 1. Preheat the oven to 425°F.
  2. 2. Put the oil in a large skillet and turn the heat to medium-high.
  3. 3. Add the ham and chorizo and cook, stirring occasionally, until the chorizo begins to brown, about 5 minutes.
  4. 4. Turn off the heat.
  5. 5. Distribute the tomatoes among four 3/4-cup ramekins, making a layer at the bottom of each.
  6. 6. Layer a portion of the meat mixture on top of the tomatoes.
  7. 7. Break 2 eggs into each ramekin, taking care to keep the yolks whole, sprinkle with salt and pepper.
  8. 8. Add the vegetables and top with the pepper strips.
  9. 9. Bake for 8 to 12 minutes, or until the eggs are barely set.
  10. 10. The yolks should still be soft and runny—take care not to overcook.
  11. 11. Garnish and serve immediately.