Directions

1. 1. Preheat the oven to 180o C/350o F/ gas mark 4. Lightly butter one ramekin dish (custard cup) for each egg you intend to cook.
2. 2. Break an egg into each dish. Season lightly.
3. 3. Add 15 ml/1 tablespoon double (heavy) cream to each.
4. 4. Stand the dishes in o shallow baking tin (pan) with enough hot water to come halfway up the sides of the dishes.
5. 5. Cook in the oven for 8-10 minutes