- Yield 6 Servings
- Level Medium
Baked eggs cooked for lunch.
Ingredients
- 1 1/2 cups chopped cooked meat
- 1 1/2 cups cracker crumbs
- Salt and pepper
- 3/4 cup gravy or milk
- 6 eggs
Baked Eggs For Luncheon
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Directions
- 1. Combine meat, crumbs, salt, pepper and gravy or milk. Heat.
- 2. Fill buttered muffin pans 2/3 full with mixture.
- 3. Break an egg into each pan. Bake in a moderate oven (350°F.) until eggs are set.
