- Total Time 15 min
- Yield 6 Servings
- Level Medium
Shirred eggs, these are good as starter.
Ingredients
- 6 or 12 eggs
- Salt and pepper
- 1 teaspoon of butter
Baked Eggs Or Shirred Eggs
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Directions
- 1. Melt butter in each custard cup.
- 2. Break 1 or 2 eggs into each cup. Sprinkle with salt and pepper and dot with butter.
- 3. Bake in moderate oven (350°F.) until the eggs are firm but not hard, about 15 minutes.
- 4. Serve in the cups.
