Baked Eggs With Ham

Recipe By:
Mousse
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  • Total Time 15 min Ico-add
  • Yield 6 Servings
  • Level Medium

Baked egg with ham and garnished with parsely.
 

Ingredients

  • Slices of broiled ham
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 tablespoons hot milk
  • 6 eggs
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Directions

  1. 1. Break eggs into buttered baking cups, dot with butter and bake in a moderate oven (350°F) until firm, about 15 minutes.
  2. 2. Remove carefully from cups and serve with slices of broiled ham. Garnish with parsley.