Directions

1. 1. Generously grease three 10-ounce casseroles with margarine.
2. 2. Carefully break 2 eggs into each casserole, sprinkle with chives or desired herb, salt, and pepper.
3. 3. Set casseroles in a 13x9x2-inch baking pan, place on an oven rack.
4. 4. Pour hot water around casseroles in pan to a depth of 1 inch.
5. 5. Bake in a 325° oven about 25 minutes or till the eggs are firm and the whites are opaque. (If desired, after 20 minutes of baking, sprinkle shredded cheese atop eggs; bake for 5 to 10 minutes more or till eggs are cooked and cheese melts.) Makes 3 servings.