Baked Fish A La Neapolitan From Master Cook

Recipe By:
Noodly
  • Currently 5.0/5 Stars.
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  • Total Time 25 min Ico-add
  • Yield 5 Servings
  • Level Medium

An excellent dish consisting fish fillets baked with a delicious sauce.
 

Ingredients

  • 6 white fish fillets
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 15 ounce can tomato sauce
  • 2 cloves garlic, chopped
  • 12 olives, pitted and chopped
  • 1 tablespoon capers
  • 1 tablespoon fresh parsley, chopped
  • 2 ribs celery, finely chopped
  • Salt and pepper, to taste
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Directions

  1. 1. Preheat oven to 375 degree F. Arrange fish in a single layer in an oiled, shallow, covered baking dish.
  2. 2. Heat olive oil in a skillet and sauté onion until translucent. Add tomato sauce, garlic, salt and pepper. Cook, stirring occasionally for 5 minutes.
  3. 3. Add olives, capers, parsley and celery. Continue cooking 2 minutes longer. Spoon sauce over fillets, cover and bake 25 minutes.