Baked Fish Fillets Recipe

Recipe By:
Mousse
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  • Total Time 20 min Ico-add
  • Yield 2 Servings
  • Level Medium

Fish fillets eaten with lemon butter or almond butter sauce tastes good.
 

Ingredients

  • 1 pound fish fillets
  • 1 cup milk
  • 1 tablespoon salt
  • Fine dry bread crumbs
  • 1 tablespoon oil or melted butter
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Directions

  1. 1. Cut fillets into serving pieces. Combine milk and salt.
  2. 2. Dip fish into milk, then into crumbs, being sure fish is completely covered with crumbs.
  3. 3. Place in greased baking dish or on ovenproof platter, sprinkle with oil and brown quickly in very hot oven (500 o F) 10 to 20 minutes.
  4. 4. Do not add water. Serve with Almond Butter Sauce, melted butter, Maitre d’Hotel Butter or Lemon Butter.