Baked Fish With Mushroom

Recipe By:
Peter
  • Currently 5.0/5 Stars.
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  • Total Time 27 min Ico-add
  • Yield 4 Servings
  • Level Medium

It can be served as maindish.
 

Ingredients

  • 1 pound fresh or frozen fish fillets or steaks, 1/2 to 3/4 inch thick
  • 2 tablespoons margarine or butter
  • 1 cup sliced fresh mushrooms
  • 1/2 cup sliced green onions (4)
  • 1/4 teaspoon dried tarragon or thyme, crushed
  • Paprika
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Directions

  1. 1. Thaw fish, if frozen.
  2. 2. Rinse fish and pat dry with paper towels.
  3. 3. Cut into 4 serving-size pieces, if necessary.
  4. 4. Arrange fish in a 2- quart rectangular baking dish, turning under thin edges. Sprinkle with salt.
  5. 5. In a small saucepan melt margarine, add mushrooms, onions, and tarragon.
  6. 6. Cook over medium heat till tender.
  7. 7. Spoon mushroom mixture over fish, sprinkle with paprika.
  8. 8. Bake, covered, in a 450° oven for 12 to 18 minutes or till fish flakes easily with a fork.
  9. 9. Makes 4 servings.