Baked Fruit Fudge

Recipe By:
Buddie
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  • Total Time 50 min Ico-add
  • Yield 10 Servings
  • Level Easy

The fruit selection is up to you in this fudge recipe. Coordinate it as a dessert or just a down home comfort food snack.
 

Ingredients

  • 2 tablespoons butter
  • 1 cup sugar
  • 2 eggs, separated
  • 2 squares chocolate, melted
  • 1 teaspoon lemon extract
  • 1 teaspoon orange extract
  • 1/2 teaspoon vanilla extract
  • 1/2 cup flour
  • 1/2 cup dates, raisins, figs, candied pineapple (or other desired fruit) chopped
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Directions

  1. 1. Preheat oven to 300 degrees F.
  2. 2. Cream the butter and sugar together, then add the beaten egg yolks, melted chocolate, and extracts; beat well.
  3. 3. Thoroughly blend in the flour and fold in the stiffly beaten egg whites.
  4. 4. Pour over your selection of fruit arranged in a buttered baking pan and bake for about 30 minutes.
  5. 5. Let cool completely and cut into squares.